Tasting Notes

Holiday Fruit Monster is a puckering beer with cranberry, tangerine, vanilla, spices, milk sugar and a touch of coconut cream.

Imperial Stout aged in Widow Jane Bourbon barrels for 3 years and conditioned with flaked coconut, marshmallow, vanilla, and cacao nibs.

 This beast of an Imperial Stout was brewed with locally roasted coffee, rich coconut, and a dose of sweet vanilla.

A Hazy IPA brewed to be as juicy as possible, and dry hopped with Strata, Citra, Idaho 7, and Motueka hops. Each glass raises $1 to support the National Black Brewer's Association.

This Pale Ale is a collaboration with Abbey Creek Winery, kept this one crisp to showcase our favorite lot of dank Simcoe hops.

Break out the Bubbs, Bubbs Hard Seltzer that is. This new batch of Bubbs is made with Oregon strawberries and kiwi.