Don't Call It A Comeback
They say it takes a lot of beer to make great wine, so we made something extra primo that we wanted to be drinking after work with our best good dude Bertony Faustin of Abbey Creek Winery. Our next track together is Don’t Call It A Comeback. We’re talking some serious Grand Cru action on this fresh West Coast Pale Ale dry hopped with all the New World flavor. The best part though is this pale was brewed with one fine cut of mind blowing Simcoe hops from @yakimachief. After a day of whatever your work is, do yourself a favor with this crisp flavorful beer we packed full of notes of hop resin, peaches, mixed berries, and a slight note of the ol’ devil’s lettuce.
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