Sightings of a mythical winter beast have recently been reported in the Pacific Northwest, so take cover as Yeti Sno Ball Fight makes its yearly return. This pastry stout is packed full of flavor just like the devils food and marshmallow coconut snack cake. Beautiful chocolate malts in the mash set the tone for this arctic treat before it heads into a very long boil with brown sugar. After fermentation, the real work begins to turn this stout into a bottle of pastry perfection. We wash this stout over toasted coconut and then repeat the process with cacao nibs. Vanilla and marshmallow leave a huge footprint of flavor in this stout.