We are always asking ourselves, “How do we take some of our favorite foods and turn them into a new beer?” If you have ever tried a Hawaiian shave ice with Tiger’s Blood syrup, you can understand why we had to make a sour beer called Tiger’s Blood. This strawberry sour ale gets flavored further with watermelon before we wash it over hundreds of pounds of flaked coconut. Tiger’s Blood is a refreshing blend of sweet fruit flavors with enough acidity to make you pounce on another sip. Don’t get bit by the deceptively sneaky 8%abv though.
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