Menus

We will continue to expand our food offerings at each location as we get staffed up for service again! In the meantime, see below for our current limited menus.

Alberta & NW PDX

-We have brought back the Crunchwrap to our NW menu! This vegetarian delight comes with a griddled black bean patty (you may add steak for $1 extra), onions, tomatoes, slaw, a crispy corn tortilla, nacho cheese, avocado sauce, all wrapped up in a flour tortilla. *vegan if cheese is omitted.

-Carne Asada fries

-Philly Cheesesteak

-House-smoked pulled pork shoulder and shaved pork loin, piled high with Harvarti cheese and Carolina Gold BBQ sauce (also made in-house)

-Grilled zucchini, eggplant, and red peppers with olive spread, arugula, and Ledge Bier tomato jam

-Fried pickle brined chicken breast with house slaw and kewpie mayo on a buttered kaiser bun

All sandwiches are served on a Dos Hermanos Dutch Crunch roll and are accompanied by house pickles and a side of chips.

Beaverton

-House-smoked pulled pork shoulder and shaved pork loin, piled high with Harvarti cheese and Carolina Gold BBQ sauce (also made in-house)

-Thinly sliced top tri-tip, white cheddar, grilled rapini, and Mama Lil peppers with house Maple Ancho hot sauce

-Grilled zucchini, eggplant, and red peppers with olive spread, arugula, and Ledge Bier tomato jam

All sandwiches are served on a Dos Hermanos Dutch Crunch roll and are accompanied by a house pickles and a side of chips. There will also be non-alcoholic drinks, cider, and wine, and we will have food options for kiddos. 

Ballard

Our kitchen is not quite operational, but keep an eye on our social media for exciting news about weekend pop-ups in the meantime! You may bring in your own food as well until we roll out our full menu.

Georgetown

Great Notion Georgetown is open for taproom pours only – we do not have an on-site kitchen. Food is welcome to be brought in, provided that you pack it in and pack it out.